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Asiago aged 1 kg approx
DescriptionIt is one of the most traditional cheeses of the Italian table and it is named after the upland of Asiago in the province of Vicenza.
Since 1978 the Authority for the conservation of the Asiago cheese has granted - thanks to its brand - the genuineness of the product and the denomination of origin.
The Asiago is obtained from two cow milking and is matured at cellar temperatura, process which slightly spices up its taste.
Once ready for consumption it looks like a cylinder with a diameter of 35 cm and a height of 10cm; the weight varies from 8 to 12 kg.
The cheese is straw-coloured and its paste is granulose with a medium ocellature.
Its unique taste makes it a versatile food.
Peck's chefs recommend it both in the preparation of special courses and for tasting. | | | Region | Veneto | | Gross Weight | 1.1 Kg | | Net Weight | 1.00 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 25,00*
* Does not include shipping cost
Availability: available
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