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Bagoss of Bagolino kg. 1 approx.
DescriptionBagolino, a village of the upper Val Sabbia in the province of Brescia, names this particular matured cheese, also called ""grana bresciano"".
The craft processing techniques - still used today - give the characteristic product a strong taste and an intense fragrance, ideal for the Italian table at the end of the meal or to be grated.
Bagoss comes from cow milk and it has the shape of a cylinder with a diameter of 40 cm, a height of 15 cm and an average weight of ca.
15 kg.
The compact yellow paste, sometimes slightly ocellated, the maturation cellar process up to 2 years, Peck's rigorous selection on the quality and the organoleptic characteristics all make Bagoss an irreplaceable completion to your courses. | | | Region | Lombardia | | Gross Weight | 1.1 Kg | | Net Weight | 1 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 84,00*
* Shipping expenses/customs duty not included
Availability: available
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