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Bitto Alpeggio 2008 500 gr. approx
DescriptionOne of the most precious of Valtellina dairy products, Bitto - named after the valley where it is produced - is one of Lombardy's most loved cheeses.
Peck, conserving its genuineness, recommends it for its peculiar taste both sweet and aromatic at once and for its versatility of use in the kitchen.
Produced with whole cow milk, Bitto can reach a width of 50 cm, a height of 8-12 cm and a weight varying from 15 and 25 kg.
It is a fat cheese, the hardness of which grows according to the maturation stage taking place in cellars for a period lasting from 3 to 8 months.
The taste, sweet and aromatic when young and spicier when more matured, together with the compactness, give birth to a grating and table cheese also used for the preparation of Valtellina traditional dishes. | | | Region | Lombardia | | Gross Weight | 0.600 Kg | | Net Weight | 0.5 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 30,00*
* Does not include shipping cost
Availability: not on sale
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