The perfect balance of Colombian coffee taste and density finds its expression in this quality coming from the district of Huila, a wild and uncontaminated area in the south-western part of the country. Cultivated from the prestigious original species ""Typica"" of the coffee plant, San Augustin stands out for its full, rich, round and dense taste. Peck suggests the use of this high quality of coffee after a nice meal, or each time you want to taste an energetic drink with a particularly intense and balanced aroma.
