A coffee which is distinguished for its density and its delicate acidity which make it very versatile and ideal for an express cup during the day or for a cappuccino. The districts of Popayan and Antiquia , where these coffee plants are cultivated, are ideal zones of the cordillera and assigned to coffee production and processing. The careful checks carried out by Peck on the producers and on the plants quality guarantee the best selection of Columbian coffee.
