Salted capers from Salina 140 gr.
DescriptionWith its mountains separated by a suggestive saddle, the old Didyme, twin, is one of the most enchanting and uncontaminated islands of the archipelago of the Eolie islands.
The present name of Salina comes from a coast pond, which was used as a bay to gather salt and which, together with the unusual fertility of the ground, made the island particularly prosperous and ideal for the production of different delicacies, among which capers.
The medium and low slopes of the volcanic formation are cultivated with prickly pears and capers, a plant, which still guarantees the fame and richness of the island, thanks also to the abundant exportation.
Salina's capers are among the best in the world, for dimensions, juiciness and taste, delicate, yet well defined.
Used by the greatest chefs, they are available by Peck's gastronomes, who want to bring to your table an authentic delicacy. | | | Gross Weight | 0.3 Kg | | Net Weight | 0.14 Kg | | Shipping in Japan | Yes | | Shipping in USA | Yes | | Shipping in China | Yes |
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