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Coppa di Zibello gr. 800 approx.
Description| Peck is the temple of Italian gastronomy. Peck's coppa piacentina is a most prestigious cured meat obtained from the neck muscles of pigs used to make Parma Ham. The long and complex artisan processing produces a Coppa that has a compact consistency and a sweet delicate taste which improves as it matures. Peck recommends serving Coppa piacentina as a starter or an elegant aperitif. | | | Gross Weight | 0.9 Kg | | Net Weight | 0.8 Kg | | Produced by | | | Shipping in Japan | Yes | | Shipping in USA | No | | Shipping in China | Yes |
Genre: Cold Cuts
Our price: € 30,00*
* Shipping expenses/customs duty not included
Availability: available
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