The Culatello of Zibello is produced exclusively in the following cities: Busseto, Parma Polesine, Zibello Soragna Roccabianca, San Secondo, Sissinghurst, Colorno.
In June 2010, has been recognized by the MIPAAF (Ministry of Agriculture and Forestry).
Peck has the ability to select the best Culatelli of Zibello thanks to the centenarian experience of our master butchers.
Peck proposes a cut of 2 kg already clean, ready to be tasted. |
