A coffee without caffeine does not taste the same. Peck's gastronomic effort shows, with this sublime decaffeinated blend, that it is not true. The production of a good decaffeinated coffee depends on the quality of the raw material used in the decaffeinating process. Peck selects the most prestigious blends and the most sophisticated and expensive processes to deprive them of their caffeine. The result is only to be tasted; it is dedicated to those who won't renounce the pleasure of a quality coffee without the ""inconvenience"" of caffeine.
