Spaghetti 500 g
The symbol par excellence of the Italian culinary culture and of the Mediterranean diet. Be they dressed with Puttanesca sauce, a classic ragout or with a good fresh tomato and basil sauce, Peck’s spaghetti will never miss to delight you. Born in the great Neapolitan tradition, they soon became a symbol of Italian character aborad. Our recipe? Stone-ground durum wheat flour and mountain water; all 100% Italian.
Ingredients: durum WHEAT semolina, water.
Store in a cool and dry place. Cooking time: 8 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.