Jams and honey
Honey, a source of sweetness that enriches every preparation with a thousand nuances. Be it of acacia or chestnut, of eucalyptus or strawberry tree, its possibilities of use are infinite. Jams, sweet or slightly sour, to accompany your morning toast or your steaming afternoon tea.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More