Full-bodied, enveloping, light and delicate; sauces that embrace pasta in all its sizes, enhancing its intrinsic features. Refined meat, fresh basil, carefully selected vegetables and prime Italian tomatoes: only the best ingredients, to provide you with sauces and dressings of indisputable quality and unique flavour.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More