Preserves from the land
Tomatoes, baby onions, pickles; and then olives, whole or crushed, green or black, but always of the best quality. Fruits and vegetables preserved so to bring to the table scents and flavours as still intact in every moment. The place where to store good food, to find it unchanged whenever you want.
Extra small baby artichokes, delicious porcini mushrooms, blends and infusions from faraway lands. And again, precious caviar, sought after delicacies from the sea and opulent foie gras. And finally, the noblest among the fruits of the earth: the truffle, able to enrich any dish.More