The most typical among the Tuscan sausages, original of the town Prato, it comes from the working of the swine stomach, which is minced with a mixture of wild fennel seeds, minced garlic, pepper, salt and spices.
Finocchiona suits perfectly a salad, aromatised as well with fennel seeds and salt, and can be tasted both fresh and aged, satisfying in this way the most demanding tastes.
A typical Tuscan product: Try it out! |
