Turin has always been the Italian capital of chocolate; here the first factory was founded and 110 years ago gianduiotto was born, the most famous Turin chocolate bonbon.
Originally its preparation was carried out by hand, with a knife a portion of paste was taken, violently thrown on a table, assuming a triangular shape.
Today this operation is carried out through automatic processes, nevertheless Peck's gianduiotti maintain their original recipe from the XIX century.
Milk, good chocolate, ground walnuts and sugar elegantly combined to satisfy your mouth. |
