Peck suggests an unusual, dramatic and romantic cocktail that combines the perfume of rose petals infused with black tea and the pure taste of vodka.
Ingredients for 1 person: One half black, rose-perfumed tea One half unperfumed vodka (Absolut) A few red rose petals
Brew a good rose tea for 5 minutes; cool it by quickly passing through ice. Mix the cold tea and vodka, maintaining the proportions. Serve in a balloon glass (such as for brandy) and decorate with three rose petals.
Peck suggests an unusual, dramatic and romantic cocktail that combines the perfume of rose petals infused with black tea and the pure taste of vodka.