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Dried boletus 50 gr.
DescriptionDesiccation is one of the most traditional conservation methods for prestigious mushrooms, able to maintain intact both taste and nutritional characteristics.
The ""porcino"" mushroom, already an authentic delight for the ancient Romans, represents the quality of the mushroom most used in the kitchen, numerous and refined regional Italian courses are prepared with this tasty condiment.
With the superb mushrooms selected by Peck you will be able from now on to dare in the realisation of scented rice, creams for pasta, meat courses and unusual and surprising fish courses. | | | Region | Lombardia | | Gross Weight | 0.100 Kg | | Net Weight | 0.05 Kg | | Shipping in Japan | Yes | | Shipping in USA | Yes | | Shipping in China | Yes |
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