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Wine tipsChampagne Brut 1996, riserva Peck.06 June 2008 - 09:45
All the best conditions came together to give an exceptional champagne: to look at it is sparkling gold, and the bubbles are very fine and delicate. Its nose is powerful, offering aromas of spiced bread, followed by notes of brioche, toast and candied peel. It is lively and expansive on the palate; the candied peel releases complex citrus flavours. Champagne Brut 1996, riserva Peck
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