Indonesian coffee is particularly esteemed in Germany and Japan and is characterised by a full and rich taste, ideal also for an addition of milk or cream. Coffee cultivations in Indonesia were introduced by the Dutch in the XVII century, and Sumatra Blue Lintung is the result of this secular rural experience. A prestigious coffee distinguished by its full body, so rich to make it nearly syrupy, and by its intense taste which leaves a persistent after-taste. A unique coffee to be tried out!
