A coffee especially addressed to connoisseurs or to those who want to treat themselves well by purchasing the high quality of this slightly acid drink.
Cultivated at an altitude over 1500 meters, in the enchanting tropical island of Jamaica, this coffee is named after the plant typology, from which it derives, and the production area.
The increasing demand for this optimal coffee, compared to the production possibilities, influences prices, which, anyway, justify a taste of exquisite refinement. |
