Kenya produces some of the most prestigious coffees in the world, which are famous for their lively and intense taste and the rich aroma. A small percentage of the coffee maintains the brand-name of the original plantation when sold at the markets in Nairobi. Peck has chosen Kenya AA because it is an elegant coffee with an intense, lively full bodied aroma. It will never be overpowered by strong food flavours, and is the ideal coffee for a superb final touch at lunches and dinners.
