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Salami from Cremona IGP 1,200 Kg. approx
Description| Peck is the acknowledged temple of Italian gastronomy and here you can find cured meats and salami selected especially for you with one single criteria: absolute quality. Peck's Cremona IGP Salame is the result of a special processing of selected pork seasoned with salt and mortared garlic and then stuffed in natural casings. Only Italian pork is used and it originates from the areas producing Parma Ham and San Daniele Ham. Peck's Cremona IGP Salame is aged for a minimum of 5 weeks. Peck recommends this item to those who appreciate wonderfully fragranced, aromatic, smooth grain and spicy salami. | | | Origin Zone | Cremona | | Gross Weight | 1.300 Kg | | Net Weight | 1.200 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cold Cuts
Our price: € 44,50*
* Shipping expenses/customs duty not included
Availability: 5 days
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