| Peck's grape chutney has that special traditional Piedmont flavour. It is made from Barbera grape must, Quince apples, Martin pears, figs, nuts, hazelnuts, citrus fruit peel and spices. On the contrary to what its name may suggest, it is not spicy and is ideal when served with cheese; Peck recommends serving it with Raschera and Bettelmatt d'Alpeggio, and an excellent glass of Dolcetto d'Alba. |
