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Partially aged Asiago 500 gr approx
DescriptionAlready around the year 1000 the Asiago upland was a privileged place for flocks to graze a fodder still considered among the Italian best - balanced ones.
But since the XVI century, through the progressive replacement of ovine breeding with the bovine one, the Asiago cheese has been born as we know it today and as it is still produced today in its different ageing typologies in the respect of the traditional working techniques.
The semi - aged Asiago has a slightly spicy and aromatic taste, which is perfectly combined with the consistence of the compact and granuled paste.
Aged at a cellar temperature for 3 months this Asiago is an authentic king of the table and can be tasted on its own, accompanied by a nice red wine or used in the kitchen.
It is protected by the brand of Original denomination, which, since 1978, has guaranteed provenience and genuineness. | | | Region | Veneto | | Gross Weight | 0.6 Kg | | Net Weight | 0.5 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 11,00*
* Does not include shipping cost
Availability: not on sale
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