Wrapped on a fork,Italian pasta and one of the icons of the Mediterranean gastronomic tradition.
Originally from Naples, already known in the XVII century, this pasta has always been esteemed by connoisseurs from all over the world.
One of the pleasures of our table is to enjoy a good course of spaghetti, undercooked and accompanied by the simple, yet optimal tomato sauce and basil.
The pasta Peck is extruded through bronze and made ??with wheat grown in Italy. |
