| Peck amazing selection of spices could not miss out on the renowned Jamaican Black Pepper, a spice with a most exotic flavour. Jamaican pepper tastes like an aromatic mix of black pepper, cloves, cinnamon and nutmeg. Peck recommends using it on meats, and to season fruit desserts and cocktails. Peck always recommends using pepper corns which are then milled when required, as this will preserve their organoleptic qualities intact.
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