|
Caciotta cheese Medoro Kg. 1,4 approx.
DescriptionIt is hardly missing from the best tables: this characteristic small or medium-sized cheese coming from central Italy has a cylinder shape.
Obtained from non-skimmed cow's milk it is aged in refrigerated cellars for a period between 10 and 40 days.
Its paste is uniform with a milk-white colour, without holes; its taste is typically sweet and delicate.
If the milk used is goat's milk, or mixed, its taste will be stronger.
Peck selects the best producers to provide your tables with a cheese with rigorously controlled organoleptic properties.
You will be able to taste at its best one of the most traditional Italian dairy products, proper to be tasted on its own. | | | Region | Sardegna | | Origin Zone | | | Gross Weight | 1.5 Kg | | Net Weight | 1.4 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 38,00*
* Shipping expenses/customs duty not included
Availability: available
|
