The origin of this old and delicious alchemy lies in the Ligurian cuisine tradition.
The very simple and selected ingredients, mixed together, like basil, pine-kernels, cheese, pecorino cheese, salt, garlic and extra virgin olive oil, give the precious and still used recipe.
It is a prince condiment and it suits ""trenette""! (a particular kind of pasta) with potatoes, like the traditional recipe, or lasagne.
Fantasy and wit in the kitchen: this will be the motto for this Mediterranean fragrance. |
