One of the most esteemed Italian hams, recurrent element in our diet, selected by Peck, spokespeople of the Italian gastronomy.
It proposes a morbid cooked ham, scented and highly digestible.
Without polyphosphates Peck's ham is produced by using selected swine and by following strictly the best production techniques, from the boning to the brine process, up to the steam cooking.
Your tables cannot be without this traditional product, ideal on its own, as a starter or a snack, and in the preparation of a number of recipes. |
