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Provolone spicy 1 kg approx
DescriptionProduced at first only in Southern Italy and now also in Lombardy with great success it has processing techniques similar to the ones of Sweet Provolone.
The salted and spicy taste is due to the use of kid or lamb rennet instead of calf, plus a maturation process at cellar temperature varying from 6 to 12 months.
It is cylinder-shaped with slices and is tied up with cords or nylon nets.
Peck selects the most qualified producers to provide you with a totally genuine product.
Spicy Provolone should be tasted at the end of a meal or cut in small dices to be enjoyed together with an appetizer. | | | Region | | | Gross Weight | 1.1 Kg | | Net Weight | 1.0 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 25,00*
* Shipping expenses/customs duty not included
Availability: available
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