Ricotta dura kg. 1 approx

Description

For those who love ricotta and want to enjoy a completely different product, it will be difficult to resist the temptation of tasting this home made hard ricotta, produced with ovine whey following a complex procedure in respect of traditions. Obtained through the boiling of the whey, ricotta is laid to dry on wood for at least 24 hours, salted and then put in woven baskets for about a week, when it is constantly turned by hand to facilitate the hardening. Its ageing period can vary from 2 to 12 months, completing the production process and bringing to your table a tasty and light cheese, ideal to be tasted natural, yet perfect also for complex courses, from pizza to high cuisine courses. You have to taste it; it is an example of great Italian dairy tradition. FOR THE SHIPMENT OF THIS PRODUCT TO THE US AND JAPAN PLEASE CONTACT OUR CUSTOMER SERVICE.

Region	Sardegna
Origin Zone
Gross Weight	1.1 Kg
Net Weight	1 Kg
Shipping in Japan	No
Shipping in USA	No
Shipping in China	No

Genre: Cheeses

Our price: € 18,00*
* Shipping expenses/customs duty not included

Availability: available