One of the most famous and prestigious variety of Italian rice, esteemed for its big and consistent grains, with its relevant nutritional characteristics and exceptional gastronomic qualities.
When cooking, the rice grains increase to a size three times bigger, maintaining nevertheless a unique plumpness.
Dedicate yourselves to the preparation of tasty courses, in particular rice salads, for which the variety Carnaroli is suitable with its capability of absorbing aroma and condiment like no other. |
