One of the most enchanting and uncontaminated Italian regions, the Abruzzi, it is the privileged land for the production of several typical products of high gastronomy.
Salami of the Abruzzi is characterised by a local tradition, carefully safeguarded by a consortium of regional producers, who guarantee the respect of the organoleptic characteristics.
An unchanged tradition, which was, already, appreciated by the king of Naples, and which still brings to your table deliciously tasty salami. |
