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Salami from Felino 800 gr. approx
DescriptionFelino is a small village on the hills of the Parma valley and it has become famous for the production of the homonymous salami, which has been produced and distributed for 2 centuries.
The salami Felino suggested by Peck is prepared by using pure pork meat carefully selected, natural bowel and pepper in grains, following the traditional recipe dating back to 1200, according to some historians.
The mincing of the meat is coarse and mixed with ground pepper and garlic melted in dry white wine; its manual binding and ageing, lasting between 60 and 70 days, prevent the salami from being acid.
The sweet and delicate taste do not reflect the typical tastes of the salami industrially produced, thanks to the quality of raw materials and to the use of precious fat materials.
Peck offers an accurate selection of producers to satisfy the most demanding tastes and to bring you back to the ancient tastes of the most traditional culinary Italian art. | | | Region | Emilia Romagna | | Origin Zone | Felino | | Gross Weight | 1 Kg | | Net Weight | 0.8 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cold Cuts
Our price: € 32,00*
* Does not include shipping cost
Availability: available
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