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Food and drink advices
Do you have to celebrate a special happening? Let your imagination run wild and you will discover that by Peck your wishes are easy to realize...
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Wine tips
Brunello di Montalcino Peck offers to its tasters, exactly the sensations, which anybody wish to find in a worldwide famous wine...
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Special of the month
Balsamic Vinegar of Modena is known since year 1000 yet. It was originated by noble families and was the housewife who used...
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Product of the month
The experience and complicity of time make the balsamic vinegar, confectioned in a small Giuraro bottle, a unique product, a result of years of...
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Peck's special
There are year periods, when is particularly pleasurable to enjoy the simplest tastes and the new freshness of raw materials. Our chef recommends to you this dressing...
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Peck's history
Dal 1883 in Peck convivono la traccia della storia, la tradizione e l'innovazione continua: passione, competenza e amore permettono da più di un secolo a quella...
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Pasta recipes
Stuffed pasta dishes are traditional first courses for celebrations in Italy: these include meatless versions for the Christmas Eve dinner and rich, meaty versions for...
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Holidays recipes
The zampone from Modena - like the cotechino (a similar product) - has the European PGI (Protected Geographical Indication) quality seal, and is one of the best...
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Tatsy ideas
Softening dried mushrooms, particularly dried ceps, in a good, non-perfumed black tea (for example English Breakfast) can give pleasant results. Prepare the tea...
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