Alto Adige Speck 1 kg approx

Description

Since the time of the Lombard invasions the farmers' tradition has given us this cool meat, typical of the Alto Adige region, production area par excellence thanks to the unique climate of the southern side of the Alps. The tradition of matching must wine with speck served on a chopping board overcomes the typical borders of the production area, of which its craft firms selected by Peck are an evidence. The brand of Geographic Protected Indication and the European Union safeguard this unique quality of uncooked ham, slightly smoked and aged for a minimum of 22 weeks. The use of precious wood for the smoking, the care in the process of salting and in the selection of the aroma covering the surface allow the quality of the speck we are suggesting to stand out. The Alto Adige region is the meeting point between Central and Mediterranean Europe, and in the most typical among all Alto Adige products lies the meeting point between the spicy and salted aroma of the typical aged uncooked meats of Northern Europe and the soft and sweet taste of the hams produced in the Mediterranean area. You've got to have it on your chopping board: along with a new red wine this genuine and nutrient ham, with a high percentage of proteins and a low percentage of calories will satisfy the taste of the most demanding guests.

Region	Alto Adige
Gross Weight	1.1 Kg
Net Weight	1.0 Kg
Shipping in Japan	No
Shipping in USA	No
Shipping in China	No

Genre: Cold Cuts

Our price: € 40,00*
* Does not include shipping cost

Availability: available