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Spicy provolone 0.5kg approx
DescriptionProduced at first only in Southern Italy and now also in Lombardy with great success it has processing techniques similar to the ones applied to sweet provolone.
The salty and spicy taste is due to the use of kid or lamb rennet instead of calf, plus an ageing process at cellar temperature varying from 6 to 12 months.
It is cylinder-shaped with slices and it is tied up with cords or nylon nets.
Peck selects the most qualified producers to provide you with a totally genuine product diced to be enjoyed with an appetizer. | | | Gross Weight | 0.6 Kg | | Net Weight | 0.5 Kg | | Produced by | | | Type | | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cheeses
Our price: € 13,00*
* Does not include shipping cost
Availability: not on sale
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