Vast deforesting was carried out in the tropical forests to make room for the coffee plantations. The natural and washed Arabica coffees from Tanzania have a vinous, sweet flavour with an acidic tone. The Tanzania Kibo Chagga coffee is produced by the inhabitants in Wa-Chagga who live at the foot of Kilimanjaro.It has a well-balanced taste and a most delicate acidity. The competition to purchase this coffee is very high: Peck recommends this blend for high quality coffee lovers.
