At an altitude of 1,500 meters, in the heart of the so called Switzerland of Central America, the country of Costa Rica, one of the best coffee qualities is cultivated; its aroma is delicate and its acidity moderated. San José is characterised by its refined and morbid taste which make it ideal for an afternoon break, better if prepared with a filter machine. Peck reached the best plantations of this uncontaminated land to give you an excellent coffee.
