According to the inhabitants of Costa Rica themselves and according to many European coffee roasters, this quality is among the best produced in Central America. A ""Cafetera"" of Tarrazu, produced on the mountains of the homonymous district, will give you and your guests a drink with a delicate and not very acid aroma, inimitable for its completion and for the satisfaction it provides your taste with. Even the connoisseurs will be impressed! Peck has selected this pure coffee quality of Costa Rica to satisfy even the most demanding experts.
