| Chai is the tea used by most Indians on a daily basis. it is generally aromatised with a bouquet of spices that varies from region to region, the chai proposed by Peck contains juniper, cardamom, cloves and fennel seeds. it is a very strong and full-bodied tea which should be brewed for no more than 1 minute; Peck also recommends you prepare it using the traditional methods, boiling it with full milk and sugar. |
