The typically Indian climate of the enchanting island of Ceylon has favoured throughout the centuries the extension of tea cultivation and of those work techniques, which today give us excelsior qualities of tea, like this Kalleboka.
Its characteristic whole leaves, rolled into a ball, confer it a particularly aromatic and strong taste.
Original of selected gardens, perfumed with cure-all qualities, it is ideal to be tasted natural, but also suitable for those, who don't want to renounce the blending with milk. |
