The Chinese culture, like many other Oriental cultures, needs the use of tea not only as a stimulating drink to taste in the morning, or relaxing and meditative for the afternoon, but also to accompany food during meals as a substitute to water.
This particular quality of tea, with a delicate jasmine taste, is ideal to be tasted during a traditional and enjoyable Chinese meal.
You'll be impressed by how well it suits not only Oriental cuisine, but also Occidental chicken, rice and vegetables courses, exalting in this way the savours and enchanting your guests, who will be fascinated by your touch of tasty originality. |
