A very particular method of cultivation, which characterises one of the most prestigious tea qualities cultivated in Sri Lanka.
It consists in a late gathering of leaves, which have therefore come to their full maturation and to a considerable dimension, and finally rolled on the long side.
A light and gentle tea with an intense perfume, which reminds the magnificent gardens, it comes from.
It is ideal to be tasted during the afternoon for a romantic date, to which you want to confer an inimitable touch of class. |
