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Toma di capra gr. 250
Description| Peck searches for the best possible products for its clientele, products which are the result of a passion for crafts and workmanship. On Peck's sumptuous food shelves you will also find this excellent goat milk toma cheese, processed using similar methods to those used to make the renowned Gruyère cheese. Peck's goat milk toma is produced in Alta Savoia and matured for at least 4 months on pinewood planks. Peck recommends serving it on its own or as part of a variety of creative dishes. | | | Country | Francia | | Gross Weight | 0.3 Kg | | Net Weight | 0.250 Kg | | Produced by | | | Type | | | Shipping in Japan | Yes | | Shipping in USA | No | | Shipping in China | Yes |
Genre: Cheeses
Our price: € 14,00*
* Shipping expenses/customs duty not included
Availability: not on sale
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