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Tuscan ham kg. 1 approx.
DescriptionProtected since 1997 the production of this Tuscan ham became famous only in 1900 after over a millennium of swine breeding, in the wild, unique characteristic in Italy where in most regions swine were bred and sold rationally since the middle age.
The seasonal killing of wild swine gained a ritual character, yet in 1900 the breeding and slaughtering techniques were refined until they started what is considered today to be among the best and most peculiar ham productions in Europe.
The Tuscan raw ham with its unusual round shape and red colour, is characterised by a unique ageing process and by environmental factors where it is worked, factors that give meat the unmistakable delicate, salted and fragrant taste.
An inimitable gluttony, which is often proposed in restaurants as starter or quality main courses and which Peck wants to bring to your table to give you the opportunity to have a part of one of the Italian regions that stand out the most for the alimentary culture, Tuscany. | | | Region | Tuscany | | Gross Weight | 1.1 Kg | | Net Weight | 1 Kg | | Shipping in Japan | No | | Shipping in USA | No | | Shipping in China | No |
Genre: Cold Cuts
Our price: € 60,00*
* Shipping expenses/customs duty not included
Availability: available
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