Anchovy stuffed olives in extra virgin olive oil 200 g
Juicy green olives pitted and stuffed by hand, one by one, with delicious anchovy fillets. A preserve for refined and demanding palates, ideal to give substance to mixed salads and soups or to accompany an aperitif with bubbles.
Ingredients: olives 48%, anchovy fillets 11% (FISH), olive oil, wine vinegar, salt, antioxidant: ascorbic acid, acidity regulator: citric acid.
Store in a cool and dry place. After opening, keep at +4° C and consume within 15 days.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 209 kJ/50 kcal; Fat: 3,2 g; of which saturates: 1,4 g; Carbohydrate: 2,1 g; of which sugars: 1,8 g; Protein: 3,3 g; Salt: 1,8 g.