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Bucatini 500 g

Bucatini 500 g

Bronze-drawn durum wheat semolina pasta. Country of cultivation of wheat: Italy. Milling country: Italy.
3,50 €
7,00€ per kilo. Including VAT. Shipping not included.
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Romans' favourite pasta, ideal companion to Amatriciana sauce and Cacio e pepe. Thanks to the inner hole running through the centre, which makes the essiccation process more complete, and to the thick texture, Peck’s bucatini are perfect to accomodare thick and full-bodied sauces. Prepared using only Italian stone-ground durum wheat flour and mountain spring water and bronze-drawn, these bucatini stay perfectly firm while cooking. The ideal matching? The one with Arrabbiata sauce, of course.

Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy

Store in a cool and dry place. Cooking time: 7 minutes.

PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)

Shelf life: 24 months.

500 g

Nutritional declaration (average nutritional values for 100 g): Energy: 1533 kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,0 g

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