Bucatini 500 g
Romans' favourite pasta, ideal companion to Amatriciana sauce and Cacio e pepe. Thanks to the inner hole running through the centre, which makes the essiccation process more complete, and to the thick texture, Peck’s bucatini are perfect to accomodare thick and full-bodied sauces. Prepared using only Italian stone-ground durum wheat flour and mountain spring water and bronze-drawn, these bucatini stay perfectly firm while cooking. The ideal matching? The one with Arrabbiata sauce, of course.
Ingredients: durum WHEAT semolina, water. Wheat cultivated and ground in Italy
Store in a cool and dry place. Cooking time: 7 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 24 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1533 kJ/356 kcal; Fat: 1,5 g; of which saturates: 0,31 g; Carbohydrate: 74 g; of which sugars: 2 g; Protein: 13,5 g; Salt: 0,0 g