Egg tagliatelle 500 g
Only prime ingredients and a patient processing that takes inspiration from the most traditional techniques passed down by Emilian housewives, this is the secret behind Peck’s egg tagliatelle. With their thick and porous texture, as required by tradition,they blend perfectly with the classic Bolognese ragout, but their full-bodied structure allows them to be dressed even in just butter and sage.
Ingredients: durum WHEAT semolina, pasteurized EGGS 33%. Countru of wheat cultivation: Italy and other countries EU and/or non EU. Country of milling: Italy,
Store in a cool and dry place. Cooking time: 3 minutes.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
Nutritional declaration (average nutritional values for 100 g): Energy: 1563 kJ/369 kcal; Fat: 3,8 g; of which saturates: 1,4 g; Carbohydrate: 69 g; of which sugars: 2,5 g; Protein: 13 g; Salt: 0,08 g.