Kidney beans 500 g
Small and colourful, red beans are characterised by a sweet and mild taste, reminding of chestnuts and sweet potatoes. During cooking, the skin remains firm while the pulp softens and gets a floury, friable texture perfect for preparing tasty veggie patties suitable for lovers of vegetarian recipes. Ideal also for dishes typical of the south American cuisine like “chili”.
Ingredients: Italian red beans. May contain traces of cereals containing gluten and soy.
Store in a cool and dry place.Cooking time: 60 minutes.
SALA CEREALI S.r.l., viale dello Stadio 24, Sondrio - Italia.
Shelf life: 10 months.
500 g
Nutritional declaration (average nutritional values for 100 g): Energy 1381 kJ / 330 kcal; Fat 0,3 g; of which Saturates 0,1 g; Carbohydrate 59,8 g; of which Sugars 2,0 g; Fibre 24,9 g; Protein 24,4 g; Salt 0,028 g.
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