Kidney beans 500 g
Small and colourful, red beans are characterised by a sweet and mild taste, reminding of chestnuts and sweet potatoes. During cooking, the skin remains firm while the pulp softens and gets a floury, friable texture perfect for preparing tasty veggie patties suitable for lovers of vegetarian recipes. Ideal also for dishes typical of the south American cuisine like “chili”.
Ingredients: Italian red beans. May contain traces of CEREALS containing gluten and SOY.
Store in a cool and dry place.Cooking time: 60 minutes.
SALA CEREALI S.r.l., viale dello Stadio 24, Sondrio - Italia.
Shelf life: 10 months.